I went through a white bean hummus obsession, so most of my recipes including my previous post are sans garbanzo bean. I am loving this new recipe as spiced up (literally) take on a classic. Perfect addition to a sandwich, scooped on a salad or as an hor dourves spread with some crudités and a baguette.
- 1 can of garbanzo beans (chickpeas) rinsed
- 1 tbsp of tahini
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 2 garlic gloves
- 4 sprigs of thyme or Rosemary (the thyme blends better but I like either)
- juice of 1 lemon
- olive oil
Add all ingredients except oil in food processor. Pulse until combined. Slowly add oil while pulsing until you reach desired consistency. Serve garnished with a couple extra sprigs of the herb of your choice.