Read below about my amazing experience with Sakara Life, an expertly chef created "organic meal delivery program based on the science behind a plant-rich, gluten-free, superfood diet." Follow my special link for $50.00 off your first order! 💚
I forget how I first heard about Sakara Life, but I think it was right when they began delivering to DC. I was so tempted to try the Plant-Based, Vegan, Gluten-free meal delivery service. I was shocked that food that met all of those strict dietary standards could look and sound so incredibly delicious. At the time, I felt it wasn't worth it because living in DuPont Cicle, I had tons of equally delicious and healthy counter restaurants that had pick up and deliver.
Now, living in Louisville, we have less options for healthy and quick meals. That was part of my motivation. The other parts were that I wanted some ideas and inspiration for plant-based eating and I also wanted a break from cooking 3 meals a day every week for a while.
I will detail the Sakara Life meals' pros and cons. I recommend it for anyone who is trying to learn how to or try to eat plant-based meals, food snobs who want to try healthy food that is actually beautiful and delicious, and those who do not have time to make or local businesses that create on the go healthy meals.
- Everything came packaged perfectly. All items were intact and cold when they were delivered. The containers kept parts of the meal separate to ensure freshness.
- It came with morning rose and mineral, as well as night chlorella water. It also was a special promo that came with Sakara Life probiotics. There were packets of two detox teas for each day, which I absolutely loved and want to re-order.
- I thought I would have to supplement the meals a lot more than I did. I kept some fresh, raw fruits and veggies to snack on or add to some of the meals, but was always satiated and happy with how they came.
- The meals are probably enough food for most men as well. My husband who runs 7 miles and goes to Crossfit every day did it with me. He likes having eggs for breakfast so he stuck with that and had his breakfast pastries/granola as desserts after dinner. I thought I would have to add extra protein to his meals for him, but he didn't need it. I think he is the exception since he burns so many calories, but most men could probably stick with the breakfast as is.
- The meals were all beautiful, colorful and tasty. A couple of them surprised me. I saw them in the package and wasn't sure how they would taste, but once I put everything together it all made sense.
- The dressings are what really make it taste so good. Their homemade dressings taste like they should be bad for you but are quite healthy for the most part.
- Community support is another great aspect of joining Sakara Life meal delivery. I posted many of the meals on social media and received supportive comments from others doing the program and the founders themselves.
- I like how it indicates which meals taste better heated. I rearranged the meals based on which ones I would be able to heat in a toaster or not (not necessary to heat though).
- Each item tells some interesting fact or quote that has to do with whatever superfood is in the meal.
- The food was all creative and really different. Instead of avocado toast there was a cool turmeric and beet toast. Instead of plain almond milk for the granola, there was green spirulina mylk.
- Some meals needed slight supplements (not necessary though). I added fresh berries to each breakfast and cucumbers/tomatoes to a couple of the salads. For people like my husband, you may have to add more protein to your breakfast.
- Some of the dressings had added sugar. I can only recall one or two that had straight up sugar and a couple that had more natural forms like maple syrup. I usually make my own dressings and do not add sugar to them. It can make them taste better, but I don think it's necessary if you add enough other flavors.
Overall, I would say that Sakara Life was totally worth it! The meals were great and packed with superfoods and nutrients. They were easy to take on the go, and saved so much time not having to "meal prep" or cook breakfast/dinner that week. It was fun doing it as a household with my husband, so we could both still eat the same dinner and reap the benefits of having some extra time! We will probably try to do Sakara meals once a month or so when we have a really busy week.